Jonathan’s Vineyard Blog - August 2024

August 19, 2024

We are approximately two months away from the grape harvest and it has been a very trying year in the vineyard: a wet, cold late Spring followed by a predominantly disappointing Summer meaning that our potential harvest will be low in yield..

Bacchus is a precocious variety at the best of times - in a perfect growing year it will produce wonderful grapes resulting in a stellar dry white wine; however as a variety it has struggled to cope with this year’s climatic conditions.

Seyval Blanc, on the other hand, is a reliable performer at Godstone and - once again - has come to the rescue to save the day. If we have warm sunny periods of weather between now and the end of October then I am confident we will pick sufficient grapes in order to make a high quality sparkling wine.

Our ‘Open Day’ held on 10th August was a tremendous success and many thanks to those of you who attended; it was our initial foray into reopening after what has been a very difficult and traumatic year following the passing away of my mother last November. I like to think that she would have been looking down on us with an approving smile.

We are open on Monday 2nd September between 10am-3pm for wine tastings, sales, and charcuterie / cheese platters - if you would like to visit us then please register your interest via this link to Eventbrite, if you haven’t already done so:

https://www.eventbrite.co.uk/e/godstone-vineyards-open-day-tickets-995080812497?aff=oddtdtcreator

The main project of the Summer - other than trying to grow grapes in a cold, wet climate - has been bringing a windbreak under control, in essence it had trebled in height from the original intention and created unwanted shade on the adjacent rows of vines. We used an excellent local tree surgeon and the result is most satisfactory.

Additionally we have had great success with a wildflower project - the residents of our onsite beehive have had a whale of a time ! The benefits to our ecosystem will be amazing and it’s one more component in our pathway to sustainable farming at Godstone Vineyards.

I wish you a most enjoyable end to the Summer and hope to see you soon.

Kind Regards
Jonathan

By GODSTONE November 15, 2024
14th November 2024 I have moved on from the disappointment of this year’s crop failure and begun our preparations for next season - winter pruning commenced this week on our Bacchus, which is very early but we have a lot to do ! A busy winter lies ahead with new hedges to be planted, vines to be pruned, and wirework which needs repairing. It was wonderful seeing so many of you at our open days throughout the Summer and Autumn, your support means so much to me. With that in mind I am pleased to announce that, if you wish to enjoy our wines over the forthcoming festive season then we will be open for two days during early December. Wednesday 4th December 10am-4pm Saturday 7th December 10am-4pm On both days we will be offering our Charcuterie & Cheese Platters. An invitation to attend will be sent out very soon via email. Kind Regards Jonathan
By GODSTONE October 10, 2024
I regret to inform my loyal readers that, for only the second time in our history, there will be no harvest at Godstone in 2024 (2012 was the other year). We have, with heavy hearts, raised the white flag after an unforgiving climatic year which culminated in sustained crop damage caused by starlings, pigeons, badgers, and pheasants. The weather in 2024 has, for vines and many other crops, been horrendous - hereunder is a recap of what we have endured thus far: Spring 2024: March - cold and very wet April - cold May - warm and very wet Conclusion - triple the long-term average monthly Spring rainfall. Summer 2024 : June & July - below average temperatures August - slightly above average temperatures Conclusion - the coolest Summer in South East England since 2015 with average rainfall. Autumn 2024: Unrelenting rainfall making disease control almost impossible (at the time of writing it shows no signs of relenting). Many people are asking me where the most damage occurred and the answer is the Spring - a brief period of warmth encouraged the vines to open their buds only for this to prove a false dawn as a band of very cold nights descended upon the vineyard and caused significant bud damage. The buds which survived were then faced with biblical rainfall during the flowering period which resulted in very low fruit set. We spent the Summer nurturing the remaining bunches of grapes in the hope that a crop could be salvaged but all to no avail, anything that survived the elements was eaten by ravenous birds! It’s been one of those years and, of course, immensely disappointing; however I have learnt many valuable lessons which will be implemented from next year and - thankfully - we have sufficient wines in store from the years of bounty to see us through a desperate one such as 2024. Thank you for all your kind words of support and we hope to see you at the vineyard either on October 26th or in early December. Jonathan
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