Jonathan’s Vineyard Blog March 9th

March 9, 2022

We are transitioning towards steel posts as support for our vines however those planted in the 1980’s and 1990’s have a trellis system which uses wooden ones.

On the whole these posts have stood the test of time, nevertheless every winter we find it necessary to replace quite a few due to their age, condition, or both.

I do this job in the winter because it’s far easier during dormancy when there is no heavy foliage which needs to be supported. It’s vitally important to maintain a trellis system in good order not only for the fruiting canes but also so that a tractor may pass unimpeded between the rows.

In common with almost everything else the price of these posts has gone up ! A wooden post which cost £6.50 in January 2021 is now costing £8.00. I am sure that you are all encountering the same problem with inflation so I will leave it at that !

In spite of all the sadness right now in the daily news bulletins there is something endearingly hopeful about the countryside in March : snowdrops are in flower, daffodils are poking their way through the soil, vines are being pruned and new ones will soon be planted; the days are lengthening and Spring is on its way. There is hope.


Kind Regards


Jonathan

jcdeeley@godstonevineyards.com


By GODSTONE June 17, 2026
17th June 2026 June is usually a busy month in the vineyard and this year has been no exception. Firstly, bud rubbing and shoot selection has been undertaken - removing unwanted shoots from the trunk - done by hand - after which shoot selection, a critical task which is not so much about keeping the strongest shoots but more about retaining the best positioned ones. Good spacing improves airflow, reduces disease pressure, and makes future tasks more straightforward. Early thinning prevents canopy overcrowding later on. Secondly, we moved on to tucking in, because as shoots extend the main priority is keeping them upright. If done properly this tucking in enables the vines to form a neat hedge-like canopy, thereby improving light distribution and keeping the fruiting zone accessible. In July our main job will be tipping and / or topping the vines, followed by leaf stripping. I will let you know how we get on with these tasks in my next edition of these Notes. We always love to see you and the vineyard is open every Saturday until mid September - with free parking, free self guided vineyard walks, and sharing platters of carefully curated local cheeses and charcuterie, it's a lovely way to enjoy a Saturday this Summer ! (Booking is appreciated and greatly assists with our planning …) https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert
By GODSTONE May 15, 2026
May 15th The changeable weather has been the main talking point this Spring in the vineyard. Plus cest la meme chose! March was a mild and changeable month with periods of settled weather interspersed with periods of indifferent weather, the provisional mean temperature was 1.3 degrees Celsius above average; April, on the other hand, was dominated by a static anticyclone which blocked North Atlantic low pressure systems, resulting in a very dry, settled, and sunny month. April was a false dawn. May has been an extraordinary month with a distinctly chilly feel especially at night - many vineyards across England are reporting significant frost damage to the young buds which will, inevitably, result in yield reduction. Godstone is planted on slopes below the North Downs which allow cold air to drain away, flowing downhill and collecting in lower spots out of harms way so, fingers crossed, we appear to have escaped the worst of the cold nights. If you wish to read more about the science and reasoning behind vineyards planted on a slope or flat ground I highly recommend this article: https://grape-to-glass.com/index.php/flat-slope-vineyards/ We always love to see you and are now open every Saturday until mid September - plentiful free parking, stroll the vineyard, relax over a glass of wine with a sharing platter of carefully curated local cheeses and charcuterie, booking is recommended and greatly assists with our planning. https://www.eventbrite.com/e/1987770961455?aff=oddtdtcreator Regards, Jonathan & Robert