Jonathan’s Vineyard Blog - October

Jonathan • October 4, 2021

In the vineyard year there are two months which consistently give me sleepless nights:

May, due to the threat of a late frost, and October, due to the prospect of wet weather and bird damage.



An English autumn is to be treasured for many reasons, whether it be the turning colours of leaves, the heavy dews of mornings, or the mellowness of late afternoons. However it poses several challenges for a vineyard : firstly, a wet period of weather between September and mid October will significantly increase the risk of botrytis (grey mould, bunch rot), a fungal disease which in the worst case scenario renders entire bunches of grapes unsuitable to wine making ; secondly, bird damage - it’s an open secret that our winged friends enjoy nothing more than the taste of sweet ripening grapes, and at Godstone we lose a significant percentage of our harvest every year to the resident population of pheasants, who quite literally walk up and down the rows of vines and eat the grapes which hang from low branches !

Positive hope.

In my next blog I will report upon this year’s harvest and I hope and pray that the conclusion of what has been a challenging year for businesses up and down the length and breadth of Britain will be a positive one for our vineyard.

In the meantime thank you for continuing to support your local vineyard, we are open every weekend and we always love seeing you.

By GODSTONE June 17, 2026
17th June 2026 June is usually a busy month in the vineyard and this year has been no exception. Firstly, bud rubbing and shoot selection has been undertaken - removing unwanted shoots from the trunk - done by hand - after which shoot selection, a critical task which is not so much about keeping the strongest shoots but more about retaining the best positioned ones. Good spacing improves airflow, reduces disease pressure, and makes future tasks more straightforward. Early thinning prevents canopy overcrowding later on. Secondly, we moved on to tucking in, because as shoots extend the main priority is keeping them upright. If done properly this tucking in enables the vines to form a neat hedge-like canopy, thereby improving light distribution and keeping the fruiting zone accessible. In July our main job will be tipping and / or topping the vines, followed by leaf stripping. I will let you know how we get on with these tasks in my next edition of these Notes. We always love to see you and the vineyard is open every Saturday until mid September - with free parking, free self guided vineyard walks, and sharing platters of carefully curated local cheeses and charcuterie, it's a lovely way to enjoy a Saturday this Summer ! (Booking is appreciated and greatly assists with our planning …) https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert
By GODSTONE May 15, 2026
May 15th The changeable weather has been the main talking point this Spring in the vineyard. Plus cest la meme chose! March was a mild and changeable month with periods of settled weather interspersed with periods of indifferent weather, the provisional mean temperature was 1.3 degrees Celsius above average; April, on the other hand, was dominated by a static anticyclone which blocked North Atlantic low pressure systems, resulting in a very dry, settled, and sunny month. April was a false dawn. May has been an extraordinary month with a distinctly chilly feel especially at night - many vineyards across England are reporting significant frost damage to the young buds which will, inevitably, result in yield reduction. Godstone is planted on slopes below the North Downs which allow cold air to drain away, flowing downhill and collecting in lower spots out of harms way so, fingers crossed, we appear to have escaped the worst of the cold nights. If you wish to read more about the science and reasoning behind vineyards planted on a slope or flat ground I highly recommend this article: https://grape-to-glass.com/index.php/flat-slope-vineyards/ We always love to see you and are now open every Saturday until mid September - plentiful free parking, stroll the vineyard, relax over a glass of wine with a sharing platter of carefully curated local cheeses and charcuterie, booking is recommended and greatly assists with our planning. https://www.eventbrite.com/e/1987770961455?aff=oddtdtcreator Regards, Jonathan & Robert