Jonathan’s Vineyard Blog
30th October 2023
Another year, another harvest!
I am glad to report that our harvest was ultimately a very good one, in spite of heavy rainfall at key periods during the Summer and early Autumn.
We were blessed with good weather on all three harvest days and, if you were one of those who volunteered your help, may we extend our heartfelt thanks for giving freely your time and dedication.
Our Bacchus were picked on 1st October and the Seyval Blanc on 15th & 16th October; acidity and pH were about as perfect as it’s possible to achieve on the Bacchus and also perfectly respectable on the Seyval.
In total, we harvested 3,000 kilos of grapes, which is just below our maximum potential of 3,750 kilos.
All in all, a good year which promises very good wines for drinking in the years ahead.
We have recently introduced a Charcuterie Platter to our menu which features gorgeous cold cuts from Owley Farm in Tenterden, Kent. Why not pop along and try it with a glass of our award winning wine, we are always delighted to see you. We are extremely busy at weekends so I strongly recommend that you book a great place on our terrace and/or garden area here.
Kind Regards,
Jonathan & Family
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